Tag Archives: Glenn Dromgoole

When We All Get to Heaven

By Glenn Dromgoole St. James United Methodist Church kicks off the school/church year with a gospel hymnfest in August. We were privileged to be guests at the most recent one, invited by one of the members of the wonderful St. James choir, conducted by Alan Jones.  The service was all music, except for a brief welcome, prayer, and scripture reading

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Where Are You From?

By Glenn Dromgoole It’s one of the first questions you might ask a stranger: “Where are you from?” Now, I’m a grammar nerd, but not a grammar purist. A purist might insist that you shouldn’t say “Where are you from?” because it ends in a preposition. So, to be grammatically correct, I suppose I should say, “Where are you from,

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Moonball Milligan

By Glenn Dromgoole I thought I was a better than average hitter in the City Church Slow Pitch Softball League, playing for the Methodists that summer. I was the catcher and leadoff hitter, but I wasn’t a Methodist (I was a Baptist), but then neither were our pitcher (Lutheran), first baseman (Church of Christ), shortstop (Catholic), left fielder (Agnostic) or

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The Power of a Penny

By Glenn Dromgoole One of my first books, published in 1999 by St. Martin Press, was The Power of a Penny: Little Ways Our Lives Can Count for Something Big. It was never a bestseller, but it is still in print, 26 years later. However, I suppose it’s becoming something of an anachronism, given the fact that pennies will no

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The Power to Compliment

By Glenn Dromgoole Nancy Patrick is a regular contributor to Spirit of Abilene. Her pieces are upbeat, thoughtful, insightful. I always enjoy what she has to say. Nancy also writes something else very well, something we all should do more of. Nancy writes compliments. Compliments. I wrote a light-hearted piece last week about how I love chicken legs, or drumsticks. There wasn’t

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Chicken Legs at Church

By Glenn Dromgoole What is your favorite piece of chicken? Mine has always been the chicken leg, the drumstick. At one of my favorite buffets that serves exceptional old-fashioned fried chicken – meaning it is cooked in a cast-iron skillet – when I ask for a chicken leg, the server invariably says: “Right or left?” I laugh. “How about both?”

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